FULL-SERVICE CATERING

inclusions

MINTAHOE PROVIDES THE FOLLOWING ITEMS COMPLIMENTARY WITH FULL-SERVICE CATERING

catering team

ENJOY MINTAHOE’S PROFESSIONAL AND ACCOMMODATING CATERING TEAM. CUSTOM STAFFING DETAILS IN YOUR PROPOSAL.

bar service

MINTAHOE OFFERS SEVERAL BAR OPTIONS AND PACKAGES. PLEASE REVIEW BAR + LIBATIONS MENU FOR DETAILS.

dietary symbols

GF GLUTEN FRIENDLY • DF DAIRY FRIENDLY • V VEGETARIAN • Vv VEGAN

agreement

TO CONFIRM YOUR CATERING RESERVATION, A SIGNED CATERING AGREEMENT AND DEPOSIT ARE REQUIRED.
TAXES, DELIVERY, AND A STANDARD 20% HOUSE FEE ARE ADDED TO ALL FULL-SERVICE EVENTS.
MENU AND PRICING SUBJECT TO CHANGE.

pricing

OUR MENU PRICING VARIES BASED ON A NUMBER OF DIFFERENT FACTORS. REACH OUT TO US DIRECTLY FOR MORE INFORMATION ON PRICING AND A CUSTOM PROPOSAL!

PRICED PER PIECE

bleu bite

BLEU CHEESE MOUSSE, GREEN GRAPE SLICES, HONEY AND SPICED PISTACHIO IN A PHYLLO CUP (V)

bruschetta

TOMATO, BASIL, AND FRESH MOZZARELLA WITH BALSAMIC ON A CROSTINI (V)

caprese skewer

GRAPE TOMATO, MARINATED MOZZARELLA, FRESH BASIL, AND BLACK OLIVE DRIZZLED WITH BALSAMIC (V, GF)

thai peanut chicken wonton

WITH SLICED ALMONDS, COCONUT, AND CILANTRO IN A CRISPY WONTON CUP (DF)

pear, honey, brie crostini

CINNAMON POACHED PEAR WITH HONEY AND BRIE (V)

spanakopita

LAYERS OF CLASSIC GREEK FETA AND SPINACH IN PHYLLO (V)

balsamic glazed portobello crostini

WITH CREAMY GARLIC AIOLI AND PARMESAN (V)

stuffed mushroom

WITH TOMATO, ZUCCHINI, BELL PEPPERS, AND BASIL TOPPED WITH VEGAN PARMESAN (Vv)

smoked salmon cream puff

WITH DILL MOUSSE

smoked bacon turnover

CARAMELIZED ONION, BLEU CHEESE, AND SMOKED BACON IN PUFF PASTRY

phyllo wrapped asparagus

ROASTED ASPARAGUS & FETA IN FLAKY PHYLLO DOUGH (V)

grilled sambal shrimp crisp

WITH SAMBAL AIOLI AND CUCUMBER MANGO SALSA ON A RICE CRACKER (GF)

asian tuna mini cone

SOY AND GINGER SEARED TUNA WITH WASABI PUREE IN A SAVORY MINI CONE (DF)

guava & manchego empanada

WITH ACHIOTE CHILI-LIME DRIZZLE (V)

chorizo & jalapeno jack empanada

WITH ACHIOTE CHILI-LIME DRIZZLE

international satay

CHOOSE FROM THAI PEANUT CHICKEN (DF), TERIYAKI BEEF (DF)

chili-lime fiesta spoon

SEASONED PULLED CHICKEN, GUACAMOLE, MANGO SALSA ON AN EDIBLE SPOON WITH FRESH CILANTRO (DF)

mini beef wellington

TENDER BEEF AND MUSHROOM IN PUFF PASTRY SERVED WITH RED PEPPER HORSERADISH MUSTARD

tenderloin bite

CHILLED MEDIUM-RARE BEEF TENDERLOIN WITH HORSERADISH CREAM ON A CROSTINI WITH CHIVES

crab cucumber cup

CRAB SALAD WITH DILL CREME FRAICHE IN A CUCUMBER CUP (GF)

tequila shrimp shooter

TWO TAIL-ON SHRIMP WITH TEQUILA INFUSED SALSA AND CILANTRO IN A SALTED SHOT GLASS (GF, DF)

cucumber gazpacho shrimp shooter

TWO TAIL-ON SHRIMP WITH CUCUMBER GAZPACHO IN A CHILI-LIME SALTED SHOT GLASS (GF, DF)

50 SERVINGS PER PLATTER

artisan spreads

SELECT (3) SERVED WITH FLATBREADS, CROSTINIS, AND ARTISAN BREADS (V)

vegetable spring rolls

CARROTS, PEPPERS, CILANTRO, LETTUCE IN RICE PAPER WITH SWEET & SOUR SAUCE AND SPICY MUSTARD (V, DF)

spinach artichoke gratin

WITH FLATBREAD AND CROSTINIS (V)

seasonal fruit display

WITH PINEAPPLE, SLICED MELONS, SEASONAL FRESH BERRIES, AND SPECIALTY FRUITS (Vv, GF)

crudite display

HEIRLOOM VEGETABLES WITH CURRIED YOGURT, PARMESAN PEPPERCORN DIP, AND SUN-DRIED TOMATO AIOLI (V, GF)

roasted vegetables

ASPARAGUS, PORTOBELLOS, RED ONION, RED BELL PEPPERS, ZUCCHINI, YELLOW SQUASH WITH LEMON AIOLI (V, GF)

domestic cheese platter

CHEDDAR, SWISS, PEPPERJACK, GOUDA, MUENSTER, JARLSBURG, HAVARTI DILL, AND BOURSIN (V)

korean barbecue salmon

WITH SAUTÉED BOK CHOY, PEA PODS, GRILLED YELLOW AND RED PEPPERS (DF)

maple glazed turkey

SERVED WITH GARLIC AÏOLI, DIJON MUSTARD, CRANBERRY CHUTNEY AND FRESH BAKERY ROLLS

balsamic & garlic flank steak

OVER COUSCOUS AND FETA SALAD WITH SOURDOUGH BAGUETTES

jack daniels peach pork loin

WITH BROWN SUGAR MUSTARD AND FRESH BAKERY ROLLS (DF)

classic shrimp cocktail

WITH ARUGULA, LEMON, LIME AND ORANGE SLICES (GF, DF)

gourmet cheese board

COTSWOLD, MANCHEGO, BRIE, DRUNKEN GOAT, ST. PETE’S BLEU, FIG SPREAD, TRUFFLE HONEY, AND FLATBREADS (V)

pepper crusted beef tenderloin

WITH HORSERADISH CREAM, CARAMELIZED ONION MARMALADE, AND HERB FOCACCIA

shrimp & scallop ceviche

SHRIMP AND SCALLOPS CURED IN LIME JUICE, JALAPENO, AND CILANTRO SERVED WITH TORTILLA CRISPS (GF)

charcuterie board

THINLY SLICED CAPPICOLA, PROSCIUTTO, SOPPRASATA, MORTADELLA, PEPPADEW PEPPERS, OLIVES, AND CIPPOLINI ONIONS IN
BALSAMIC, HERBED RICOTTA, GRILLED ARTISAN BREADS, BREADSTICKS, AND FLATBREADS

PLATED DINNER SERVICE INCLUDES ARTISAN BREADS WITH SWEET CREAM BUTTER AND FRESH BREWED COFFEE SERVICE

entrées

city of the lakes signature duet

BIAS CUT BEEF TENDERLOIN IN PORT WINE REDUCTION (DF) WITH HERB ROASTED WINGTIP CHICKEN BREAST IN ROASTED GARLIC HERB SAUCE (GF, DF)

herb-roasted wingtip chicken breast

WITH YOUR CHOICE OF SAUCE

asiago & spinach chicken roulade

STUFFED WITH SPINACH, PINE NUTS, ROMANO & ASIAGO TOPPED WITH PORT MUSTARD CREAM SAUCE

apple riesling chicken roulade

STUFFED WITH PROSCIUTTO, SPINACH AND SWISS TOPPED WITH APPLE RIESLING GLAZE

wild rice & gouda chicken roulade

STUFFED WITH WILD RICE AND GOUDA TOPPED WITH A SHERRY MUSHROOM CREAM SAUCE

stuffed lingonberry wingtip chicken breast

STUFFED WITH CURRANT, SPINACH, AND MASCARPONE TOPPED WITH MADEIRA LINGONBERRY SAUCE

beef short ribs

BRAISED WITH A SANGRIA REDUCTION (DF)

bias cut beef tenderloin

WITH YOUR CHOICE OF GREEN PEPPERCORN SAUCE (DF), PORT WINE REDUCTION (DF), OR BORDELAISE (DF)

pistachio crusted grilled lamb chop

MARINATED IN PESTO SAUCE (GF)

thyme seared pork loin

WITH A RED PEPPER MANGO SALSA (GF, DF)

grilled sea bass

WITH A WASABI GINGER SAUCE (DF)

korean barbecue salmon

OVER STEAMED BABY BOK CHOY (DF)

gorgonzola penne pasta

WITH ROASTED GRAPES, CRUMBLED BLEU CHEESE, WALNUTS, AND ITALIAN PARSLEY (V)

basil pasta rustica

FARFALLE PASTA TOSSED IN PESTO WITH SUN-DRIED TOMATOES, GARLIC, AND PARMESAN CHEESE (V)

butternut squash ravioli

SERVED WITH MASCARPONE SAGE CREAM AND VEGETABLE RATATOUILLE (V)

starters

SELECT ONE

house salad

ORGANIC GREENS, DICED GREEN APPLES, SHREDDED CARROTS, GRAPE TOMATOES, AND CROUTONS WITH HOUSE VINAIGRETTE

pear & bleu salad

ORGANIC GREENS, SLICED PEARS, WALNUTS, AND CRUMBLED BLEU CHEESE WITH CHAMPAGNE VINAIGRETTE (GF)

classic caesar salad

CRISP ROMAINE WEDGE, PARMESAN, AND HOUSEMADE CROUTONS WITH CAESAR DRESSING

sunburst salad

ORGANIC GREENS, MANDARIN ORANGES, AND STRAWBERRY SLICES WITH POPPYSEED DRESSING (GF)

cherry & mozzarella salad

ORGANIC GREENS, CHERRIES, BASIL, AND MOZZARELLA WITH CHERRY BASIL VINAIGRETTE (GF)

roasted beet & goat cheese salad

ORGANIC GREENS, ROASTED BEETS, SPICED PEPITOS, AND GOAT CHEESE WITH SHERRY VINAIGRETTE (GF)

sides

SELECT TWO

LEMON BROWN SUGAR GREEN TOPPED CARROTS (GF, DF)

WHITE CHEDDAR & GARLIC MASHED POTATOES (GF)

OVEN ROASTED ASPARAGUS (GF, DF)

GORGONZOLA ROASTED BABY REDS (GF)

HARICOT VERTS & TOASTED ALMONDS (GF, DF)

GARLIC & ROSEMARY RED POTATO QUARTERS (GF, DF)

CHEF’S ROASTED VEGETABLES (GF, DF)

PARMESAN YUKON GOLD SPEARS (GF)

BLACKENED BRUSSELS SPROUTS WITH PARMESAN (GF)

ROASTED MAPLE GLAZED SWEET POTATO WEDGES (GF, DF)

MINNESOTA WILD RICE PILAF (GF, DF)

children

AGES TEN AND UNDER
SERVED WITH BABY CARROTS,
FRESH GRAPES, AND MILK

CRISPY CHICKEN STRIPS

MAC & CHEESE (V)

MINI CHEESE PIZZA (V)

HOT DOG

FAMILY-STYLE & BUFFETS INCLUDE ARTISAN BREADS WITH SWEET CREAM BUTTER AND FRESH BREWED COFFEE SERVICE

classic

HOUSE SALAD
TENDER ROAST BEEF WITH BORDELAISE
BONELESS BREAST OF CHICKEN WITH ROASTED GARLIC HERB SAUCE GF
CHEF’S ROASTED VEGETABLES GF, DF
WHITE CHEDDAR & GARLIC MASHED POTATOES

tuscan

CLASSIC CAESAR SALAD
CHICKEN PICCATA GF
MOSTACCIOLI MARINARA V
CHEF’S ROASTED VEGETABLES GF, DF
GARLIC BREADSTICKS

heartland

SUNBURST SALAD GF
BEEF SHORT RIBS BRAISED WITH SANGRIA REDUCTION DF
HERB-ROASTED WINGTIP CHICKEN BREAST WITH SHERRY MUSHROOM SAUCE GF
PARMESAN YUKON GOLD SPEARS GF
LEMON BROWN SUGAR GREEN TOPPED CARROTS GF, DF

signature

PEAR & BLEU SALAD GF
BIAS CUT BEEF TENDERLOIN DF
ASIAGO & SPINACH CHICKEN ROULADE
GORGONZOLA ROASTED BABY REDS GF
OVEN ROASTED ASPARAGUS GF, DF

MINIMUM OF 100 GUESTS

passed hors d’oeuvres

SELECT THREE

BLEU BITES (V)
ASIAN TUNA MINI CONES

GRILLED SAMBAL SHRIMP CRISP (GF)
CHILI-LIME FIESTA SPOONS

PEAR, HONEY, BRIE CROSTINIS (V, GF)
BALSAMIC GLAZED PORTOBELLO CROSTINIS (V)

MINIMUM OF 100 GUESTS

hors d’oeuvres platters

SELECT THREE

CRUDITE DISPLAY (V)
ROASTED VEGETABLES (V)
FRESH FRUIT DISPLAY(V)

DOMESTIC CHEESE BOARD (V)
CHARCUTERIE BOARD
ARTISAN SPREADS (V)

CLASSIC SHRIMP COCKTAIL
KOREAN BARBECUE SALMON
JACK DANIELS PEACH PORK LOIN

performance stations

SELECT TWO

smashed-tini station

CREATE A MASHED POTATO MARTINI WITH SMASHED POTATOES AND TOPPINGS

portobello grille

GARLIC SAUTEED PORTOBELLOS WITH CREAMY GARLIC AIOLI AND PARMESAN CHEESE ON GRILLED SOURDOUGH

noodle bowls

MINI SLIDERS SERVED HOT-OFF-THE-GRIDDLE WITH PETIT ROLLS, BURGER TOPPINGS, AND KETTLE CHIPS

bitty burger bar

MINI SLIDERS SERVED HOT-OFF-THE-GRIDDLE WITH PETIT ROLLS, BURGER TOPPINGS, AND KETTLE CHIPS

pot sticker station

FRESH POT STICKERS SERVED WITH CHEF PREPARED VEGETABLE FRIED RICE, ASIAN SLAW, AND SEASONED SOY SAUCE

MINIMUM OF 100 GUESTS

performance stations

bitty burger bar

MINI SLIDERS SERVED HOT-OFF-THE-GRIDDLE WITH PETIT ROLLS, BURGER TOPPINGS, AND KETTLE CHIPS

painted palate station

COLORFUL SAVORY SAUCES WITH FRESHLY GRILLED BEEF TENDERLOIN AND SEARED SCALLOPS

grilled skewers station

MARINATED SKEWERS SERVED HOT-OFF-THE-GRILL WITH SAVORY SAUCES AND ACCOMPANIMENTS

noodle bowls

CHEF PREPARED PASTA WITH HOUSEMADE SAUCES, FRESH PARMESAN, CRACKED BLACK PEPPER, AND ARTISAN BREADS

salad bar

CREATE A SIGNATURE SALAD. ADD A CHEF TO PREPARE CHICKEN, STEAK, OR SHRIMP

smashed-tini station

CREATE A MASHED POTATO MARTINI WITH SMASHED POTATOES AND A VARIETY OF TOPPINGS

portobello grille

GARLIC SAUTEED PORTOBELLOS WITH CREAMY GARLIC AIOLI AND PARMESAN CHEESE ON GRILLED SOURDOUGH

pot sticker station

FRESH POT STICKERS SERVED WITH CHEF PREPARED VEGETABLE FRIED RICE, ASIAN SLAW, AND SEASONED SOY SAUCE

sushi bar

SUSHI EXPERIENCE INCLUDING MAKI & NIGIRI SUSHI

carving stations

roasted herbed turkey breast

WITH GARLIC AÏOLI, CRANBERRY CHUTNEY, AND FRESH BAKERY ROLLS

pepper crusted beef tenderloin

WITH HORSERADISH CREAM, AND FRESH BAKERY ROLLS (GF)

burgundy mushroom baron of beef

WITH AU JUS, HORSERADISH CREAM, AND FRESH BAKERY ROLLS (GF)

old fashioned honey glazed ham

WITH A MUSTARD TRIO AND FRESH BAKERY ROLLS

PRICED PER GUEST

preludes

afternoon garden

CUBED CHEESES, ARTISAN CRACKERS, SEASONAL FRUIT, FRESH VEGETABLES, AND BUTTERMILK RANCH

energizer

SEASONAL FRUIT, ASSORTED ENERGY BARS, AND CHOCOLATE DRIZZLED RICE KRISPIE TREATS

sweet & salty bar

SELECT (6) SWEET & SALTY SNACKS

late night

walking tacos

SEASONED BEEF, SHREDDED CHEESE, LETTUCE, TOMATO, SALSA, SOUR CREAM, AND BAGS OF FRITOS AND DORITOS

classic chicago dogs

ALL BEEF HOT DOGS WITH POPPYSEED ROLLS, HOUSEMADE CHILI, PICKLE SPEARS, ONIONS, SPORT PEPPERS, TOMATO
SLICES, RELISH, AND MUSTARD

sirloin sliders

WITH PETIT ROLLS, CHEDDAR CHEESE, KETCHUP, MUSTARD, MAYONNAISE, PICKLES, AND KETTLE CHIPS

chicken & waffle cones

CRISPY CHICKEN TENDERS SERVED IN SWEET WAFFLE CONES WITH CREAMY COLESLAW, CRUMBLED BACON, CANDIED PECANS, AND MAPLE SYRUP

flatbread pizzas

(8 SERVINGS EACH)

meatballs

SWEDISH, SMOKEHOUSE BARBECUE, OR ITALIAN MARINARA (50 SERVINGS)

chicken drummies

SWEET CHILI GLAZE, BUFFALO, OR TERIYAKI (50 SERVINGS)

PRICED PER GUEST

signature desserts

petit sweets bar

MAY INCLUDE ASSORTMENT OF DIPPED FRUIT, TARTLETS, FRENCH MACARONS, MINI SWEET CAKES, ECLAIRS, CANNOLIS, MOUSSE FILLED CREAM PUFFS, AND PETIT CHOCOLATE CUPS

shortcake bar

FUDGE BROWNIES, ANGEL FOOD CAKE, SHORTCAKE AND POUND CAKE, SLICED STRAWBERRIES, RASPBERRIES, BLACKBERRIES AND BLUEBERRIES, BOUNCEBERRY, CARAMEL SAUCE, CHOCOLATE SAUCE, WHITE CHOCOLATE SHAVINGS, TOASTED COCONUT AND VANILLA BEAN WHIPPED CREAM

chocolate dipped fruit

STRAWBERRIES, PINEAPPLE, AND BANANA DIPPED IN WHITE, DARK OR MILK CHOCOLATE (GF)

french macarons

CHOCOLATE, CHAMPAGNE, PISTACHIO, RASPBERRY, LEMON, STRAWBERRY VANILLA BEAN, OR SALTED CARAMEL (GF)

brownie pops

RASPBERRY, GRASSHOPPER, CREAM CHEESE, SALTED CARAMEL, DOUBLE CHOCOLATE CRUNCH, PEANUT BUTTER, AND RED VELVET

mini pies

MISSISSIPPI MUD, BANANA CREAM, KEY LIME, S’MORES, AND STRAWBERRY RHUBARB

mini sweet shooters

OREO CHEESECAKE, BANANA CREAM PIE, STRAWBERRY SHORTCAKE, KEY LIME PIE, BROOKLYN BLACKOUT, DEVIL’S FOOD RASPBERRY, PUMPKIN CRÈME BRULÉE, CHOCOLATE PEANUT BUTTER CUP, PEANUT BUTTER & JELLY

tarts & tartlets

PEANUT BUTTER TRUFFLE, SEASONAL FRUIT, ORANGE DREAMSICLE, KEY LIME, CHOCOLATE CARAMEL PECAN, RASPBERRY VANILLA CREAM, BANANA RUM FUDGE, LEMON CHEESECAKE

candied bacon donuts

GLAZED DONUT HOLES FILLED WITH CANDIED BACON AND CHOCOLATE GANACHE

chocolate mini cones

SALTED CARAMEL POPCORN OR CHERRY BLOSSOM

tulip cups

DARK AND WHITE CHOCOLATE TULIP CUPS INCLUDING PISTACHIO PARFAIT OR CAFE AU LAIT

dessert pails

SMALL STAINLESS PAILS INCLUDING STRAWBERRY CHAMPAGNE PARFAIT AND LIME CURD MANGO VERRINE

gourmet cookies & bars

MAY INCLUDE RASPBERRY WHITE CHOCOLATE BITES, LEMON MELTAWAYS, LIME CORNMEAL, SALTED DARK CHOCOLATE SABLES, APRICOT MEDALS, PALMIERS, CHAI SNICKERDOODLES, HONEY PECAN TOFFEE BITES, STRAWBERRY THYME SHORTBREAD, COCONUT MACAROONS

gourmet cakes

PRICED PER PIECE

DOUBLE CHOCOLATE RASPBERRY TORTE
LEMON ALMOND POLENTA CAKE (GF, DF)
ESPRESSO WITH CAPPUCCINO CREAM TORTE
ITALIAN CREAM CAKE
RASPBERRY CHAMPAGNE

FRESH STRAWBERRIES AND CREAM
TIRAMISU TORTE
FLOURLESS CHOCOLATE TRUFFLE TORTE WITH TRIPLEBERRY SAUCE (GF)
DEVIL’S FOOD WITH CARAMEL BUTTERCREAM AND TOFFEE PIECES
CARROT CAKE WITH CREAM CHEESE FROSTING

gourmet cheesecake

PRICED PER PIECE

WHITE CHOCOLATE RASPBERRY SWIRL CHEESECAKE
VANILLA BEAN CHEESECAKEWITH SEASONAL BERRIES

TURTLE CHEESECAKE
CRÈME BRULÉE CHEESECAKE

gourmet cupcakes

PRICED PER CUPCAKE

S’MORE
MOJITO
CRÈME BRULÉE

BOSTON CREAM PIE
CHOCOLATE DAZE
STRAWBERRY MALT

PEANUT BUTTER DULCE DE LECHE
BLACKBERRY LEMON (GF)
PASSION FRUIT

custom cakes + cupcakes

SELECT CAKE, ICING, AND FILLING

TIERED CAKES | CENTERPIECE CAKES

FULL SHEET CAKE (96 PIECES) | HALF SHEET CAKE (48 PIECES)

STANDARD CUPCAKES | MINIATURE CUPCAKES

cake

CARROT
WHITE
CHOCOLATE
DEVIL’S FOOD
STRAWBERRY CHIFFON
LEMON POPPYSEED
GERMAN CHOCOLATE
SPICE
BANANA
MARBLE
RED VELVET
ALMOND
COCONUT
PINK CHAMPAGNE

icing

VANILLA BUTTERCREAM
CHOCOLATE BUTTERCREAM
WHITE CHOCOLATE BUTTERCREAM
CREAM CHEESE FROSTING
CHOCOLATE GANACHE
WHITE CHOCOLATE FONDANT
DARK CHOCOLATE FONDANT

filling

CHOCOLATE MOUSSE
RASPBERRY MOUSSE
PISTACHIO MOUSSE
LEMON CURD
CHOCOLATE GANACHE
VANILLA PASTRY CREAM
RASPBERRY MARMALADE
PASSION FRUIT MOUSSE
FRESH FRUIT
CANNOLI CREAM
MOCHA MASCARPONE
KEY LIME