Meet Our Team

Jim McMerty, originally from Fargo, North Dakota, earned his Accounting degree from Moorhead State University. After starting his own CPA firm at just 26, he also taught upper-level accounting classes at Moorhead State for several years. In 1992, Jim entered the catering world with minimal resources but a lot of drive, growing the business into a leading company that now includes aviation catering and a commercial bakery. As founder of Mintahoe Catering & Events, Jim remains active in the company’s planning and venue partnerships, committed to building meaningful connections within the catering and events industry.

Suzi McMerty, with over 30 years of catering industry expertise, has played a pivotal role in the growth of Mintahoe Catering & Events. A graduate of the College of Saint Benedict, where she studied Psychology, Suzi initially worked in the field before joining her family’s business. Starting at the front desk, she quickly moved into sales, booking the company’s largest event at the time, serving 2,500 guests. Under her leadership as Sales Manager, Mintahoe has become the largest privately-owned catering company in Minnesota. Now the Co-President of Mintahoe, she continues to drive innovation. Suzi is also actively involved in the community and industry, serving on the Board of the International Caterers Association and Chair of Diversity, Equality and Inclusion Committee.

Shawn McMerty graduated from the University of North Dakota with degrees in Finance and Marketing and officially joined Mintahoe Catering & Events in 2009, though he’d been talking business with Jim long before that. Now Co-President alongside Suzi Shands, Shawn leads everything from Finance and HR to Back of the House Operations, PFS Delivery, Atikis Minnesota, and Authentic Gourmet Bakeshop. He also manages the relationships with Mintahoe’s tenants. Shawn’s leadership earned him a spot on the prestigious Leading Caterers of America Steering Committee in 2022 and 2023.

Tracy’s culinary journey began at age 13, working in his parents' restaurant. After high school in Minnetonka, he worked his way up through various restaurants, eventually becoming Sous Chef at Canterbury Downs in 1988. Tracy’s talents caught the attention of Knotts Berry Farm, where he served as Executive Sous Chef for two restaurants before joining Mintahoe Catering & Events in 1998. Tracy quickly became Mintahoe’s Executive Chef, and his leadership has been crucial to the company’s growth and success.

Tracy is inspired and motivated by the challenges of the kitchen and working with a dedicated team. He enjoys the constant change and the opportunity to create successful events.

Fun Fact: Tracy is an ice fishing enthusiast!

With over 30 years of expertise in the hospitality industry, Christy brings a wealth of experience and passion to her role. Her journey began as a part-time hostess, sparking a lifelong love for the fast-paced and rewarding world of events. Christy’s career has included roles as a General Manager in restaurants, COO of Bellagala, and a decade at D’Amico Catering. These experiences have sharpened her leadership, operational skills, and commitment to delivering exceptional customer service.

Christy is inspired by the joy she helps create for clients on their most memorable days, whether it’s a wedding, corporate event, or family gathering. She thrives on the variety of the industry, embracing the challenges and creative opportunities that come with every unique event. Building lasting relationships and mentoring her team are among the highlights of her work.

Christy stays active in the event industry through her involvement with the Downtown Council, ILEA (International Live Events Association), and TCWEP (Twin Cities Wedding & Event Professionals). She also participates in Meet Minneapolis and other networking events to stay connected and up to date on industry trends.

Fun Fact: In her early twenties, Christy had the unique experience of being Ansel Elgort's nanny in New York City. During this time, she also worked in the fashion industry, cultivating an eye for detail and creativity that continues to influence her work in event planning today.

Rachel Larson is an experienced and passionate Marketing Manager at Mintahoe Catering & Events, bringing over 20 years of expertise in the hospitality industry. A proud University of Minnesota graduate with a background in Communications, Spanish, and Leadership, Rachel blends her creativity and strategic vision to drive Mintahoe's continued success. With a deep understanding of both marketing and hospitality, she crafts meaningful strategies that connect with clients and elevate every event.

Rachel's dedication extends beyond her role at Mintahoe, as she currently serves as the Director of Marketing for the National Association for Catering & Events (NACE). She has also been involved with the Minnesota Restaurant Association's Board of Directors. Always eager to stay connected and grow, Rachel finds joy in learning and contributing to the industry that fuels her passion for creating unforgettable experiences.

Adam Sullivan is the Director of Operations at Mintahoe Catering & Events, where he applies his extensive expertise in hospitality and operations management. Adam studied Business Management at the University of Nevada, Reno and previously worked as a restaurant General Manager, gaining valuable experience in leading teams and ensuring seamless operations. In his current role, he oversees the logistics and execution of events, ensuring that every detail is handled with precision. Adam’s leadership and dedication make him an invaluable asset to Mintahoe, consistently contributing to the company's reputation for delivering outstanding events.

Jenny has been part of the Mintahoe family since high school, starting as a server and growing into a seasoned event professional. Though she initially pursued studies in music and speech therapy, her passion for events led her to build a career in catering. With a deep appreciation for exceptional service and seamless execution, Jenny thrives on supporting her team and sharing her industry knowledge to ensure every event is a success.

She loves the ever-changing nature of the catering world—no two days are the same! Jenny is always up for a challenge and is known for her quick thinking and creative problem-solving, inspiring the phrase "WWJD: What Would Jenny Do?" among her team.

Jenny is TIPS trained and ServeSafe Certified. Outside of work, she keeps busy with her large family of six children, raises backyard chickens (earning her the title of “office egg dealer”), and isn’t afraid to experiment with unique culinary creations—she even made hot sauce caviar for a gala! She credits Mintahoe with expanding her palate, especially when it comes to mushrooms.

With years of experience and plenty of behind-the-scenes stories (including a champagne cork mishap that nearly took out her best friend’s eye!), Jenny’s love for the industry shines through in everything she does.

Derrick's passion for food led him to spend six years as a personal chef, where he had the privilege of serving athletes, small families, and special events. His love for cooking, paired with the creative freedom of flight catering, brought him to Atikis in October 2015. Initially starting as a delivery driver, Derrick quickly rose to the role of manager, where he continues to bring his culinary expertise to the team.

What drives Derrick in his role is the people he works with and the everyday challenges of providing exceptional food to top executives, families, and athletes. He thrives on the unpredictable nature of the job, embracing each day as an opportunity to create something unique and extraordinary. The excitement of never knowing exactly what the day will bring keeps him motivated and energized.

Derrick is proud to be a part of Atikis, which has earned recognition as the number one catering service for NetJets, one of the largest flight companies in the U.S. He is also a member of the Minnesota Business Aviation Association (MBAA), a testament to his dedication to the industry.

Outside of work, Derrick enjoys bass fishing, ice fishing, and gardening. He especially loves watching his kids play sports, making family time a top priority.

With 40 years in the foodservice and restaurant industry, Chris brings a wealth of experience and passion to Authentic Gourmet Bakeshop. His journey began at just 16, working as a cook at a local pizza restaurant, and has since evolved into a successful career in sales. A multiple-time Presidents Club achiever, Chris is dedicated to building the bakery’s sales department and helping customers find the perfect products to meet their needs.

When he's not working, you can find him on the golf course, enjoying his favorite pastime.

Amanda Cofield, Controller of Mintahoe Catering & Events, plays a vital role in ensuring the company’s financial health and smooth operations. With a BA in Business Administration from the University of Minnesota Duluth and an Accounting Certificate from St. Catherine University, Amanda has expertly managed Mintahoe’s accounting and HR teams for over three years. Her leadership and attention to detail are key to the company's ongoing success, making her an integral part of the Mintahoe family.

Eric graduated from the University of Minnesota Duluth in 2014 and began his accounting and payroll career at the end of 2016, amassing over 8 years of experience in the field. Most recently, he worked as an accountant for a mid-sized debt collection agency before joining the team here. His entry into the food and catering industry came through a temp agency, but he stuck around for the food—and, of course, the people!

What motivates Eric in his role is the challenge of creating well-organized processes with minimal room for error, often achieving this through his expertise in Excel. He finds it incredibly rewarding to be part of a company that provides unforgettable experiences, especially after his previous work in the debt collection world.

Outside of work, Eric enjoys spending time with his wife, Jill, their two dogs, and two rabbits.

Fun Fact: Eric is an Excel wizard and he is a proud pet parent, though he doesn't have kids…yet!

Steve graduated with a degree in Business Administration, along with minors in Psychology and Computer Science. He found the diverse subjects within his business degree, such as Marketing, Human Behavior, Accounting, and Economics, all to be incredibly engaging. Growing up in a food service family, his father ran college and corporate cafeterias across the Upper Midwest. This exposure to the industry ignited Steve's passion for hospitality.

While in college, Steve's parents purchased a small catering company, and he spent the next two summers learning the ropes—washing dishes, buttering buns, cutting fruit, and serving up delicious ribs and chicken. Upon graduation in 1981, during the recession, Steve was invited to run the family business. He quickly realized that managing a small business was the perfect opportunity to apply his business education. Some of his notable achievements included orchestrating a 1,000-person pig roast for 3M, which eventually grew into multiple division picnics, and executing a 5,600-person picnic with a grill-on-site menu, served in just 100 minutes.

After 15 years of running his own business, Steve joined the McMertys, bringing his large-group catering expertise to the team. He also introduced technology and modern systems, transitioning the company from using carbon paper to more efficient digital processes.

What inspires Steve most in his role is the ability to please people and say no as little as possible. He loves meeting new people and making them look good, always striving to exceed expectations and create memorable experiences.

When he’s not busy with catering and events, Steve is an avid tennis player and serves as the president of a local 250-member ski club. The club organizes exciting ski trips in the Western U.S. and internationally, ensuring plenty of adventure year-round.

With over 25 years of experience in the hospitality industry, Rebekah brings a wealth of knowledge to her role. Holding a BS from UW-Eau Claire, she has held leadership positions managing chain restaurants and seasonal resorts. Most recently, she served as an event coordinator and venue manager at an event center and wedding barn in northwest Wisconsin.

Rebekah’s passion for hospitality began while working as a waitress and bartender during college. She has gained experience in diverse environments, from local establishments to the vibrant club scene in San Francisco. Her motivation stems from the opportunity to connect with new people and create distinctive, unforgettable experiences for each client.
What Rebekah Loves Most About Her Work: Rebekah enjoys the dynamic nature of her role—every day brings something new and exciting.

Fun Fact: Rebekah finds balance and inspiration through her love of gardening, camping, and spending time in the great outdoors.

Samantha’s journey in the world of events and weddings began at Gustavus Adolphus College, where she earned a BA in Business Management and English. From there, she spent nine years at a national event management firm, working her way through roles like Event Coordinator, Program Manager, and Account Manager—gaining invaluable experience managing and selling large-scale corporate and social events across the country.
Samantha got her first taste of the industry in college, serving in restaurants and volunteering on a gala event planning team for a non-profit. After graduation, she dove in headfirst with an internship on a corporate meeting planning team in Hawaii, discovering her passion for crafting unforgettable experiences.
For the past five years, Samantha has embraced freelance wedding planning, bringing her adaptable, client-focused approach to life’s most meaningful moments. She loves the dynamic nature of the industry—every event is a fresh challenge, and she finds fulfillment in turning ideas into reality.
Outside of work, Samantha enjoys gardening, traveling, discovering new restaurants, and spending time with her husband and two young kids. A fun fact? She once got stung by a jellyfish! And of course, she’s always up for a cold glass of rosé and a good football game.

Nikita brings a rich background in hospitality management and event coordination to Mintahoe Catering & Events. She earned her associate's degree in Hospitality Management from Saint Paul College and began her career managing an ice cream parlor and a bakery. Her passion for weddings sparked while working at a high-volume bakery specializing in wedding desserts, where she fell in love with the industry. Eager to dive deeper into event planning, Nikita transitioned to a venue coordinator role, expanding her expertise and ultimately becoming a venue manager with Mintahoe.

Inspired by helping others, Nikita thrives on creating unforgettable experiences for clients and teaching behind-the-scenes tricks of the trade. She loves collaborating with the talented, creative people in the events industry, where every personality and background contributes to incredible celebrations.

Outside of work, Nikita stays busy as a mother to twin boys, Myles and Wesley. She enjoys music, hiking, and exploring Minnesota’s North Shore, often recharging with a day trip to Lake Superior. When she’s not with her kids or out in nature, you might find her at a local brewery, savoring an IPA with friends.

Haley brings a rich background and boundless enthusiasm to her role as an Event Coordinator. With an Associate’s degree in Communication and a passion for creating unforgettable celebrations, her journey into the events industry began during college, where she worked as a banquet server at a wedding venue. While serving, Haley discovered her love for the setup and planning aspects of weddings. As the Special Events Chair for her college organization, she refined her skills by organizing formals, fundraisers, and other events.

After college, Haley worked as a day-of coordinator for a local wedding planner, where she fell in love with helping couples bring their dreams to life. She later gained valuable experience as an Event Coordinator for a Minneapolis restaurant group and continued to pursue her passion for weddings and special events.

Haley is inspired by the joy and excitement of wedding days, particularly seeing all the intricate details come together to create someone’s happiest moments. She thrives on staying up-to-date with the latest wedding trends and loves watching couples incorporate them into their big day.

Fun fact: Haley has been a vegetarian for 24 years!

Ella’s journey into the event industry began in high school when she worked at a small Italian restaurant and catered for events. From there, she went on to assist her mom as a second shooter for weddings and eventually found her passion in bridal makeup. Ella graduated from Aveda’s Esthetician School and is currently in an associates program for War Paint, further honing her skills. While her background includes schooling in early childhood education at GCU, it’s the world of weddings and event planning where she truly thrives.

What motivates Ella in her role is the joy she experiences watching couples on their special day, from the big moments to the behind-the-scenes details. Planning her own wedding deepened her passion for helping others bring their dreams to life, and she enjoys ensuring every client feels satisfied and at ease on the day of their event.

In addition to her event expertise, Ella is also a leader in a local non-profit high school ministry.

Ella and her fiancé have known each other since 6th grade but, amusingly, she accidentally friend-zoned him for 8 years! She also loves Mexican food!

Carol brings a wealth of experience and passion to her role, with an AAS in Business & Marketing Management, an AA in Communications, and extensive experience in event planning, promotions, and catering. Her background includes six years in the music industry as a promotions manager and booking agent, managing two record labels, and working as a campus event assistant at Normandale Community College, where she also served as President of the Normandale Program Board.

Having worked in the food industry for over 25 years and as a nursing assistant for 22 years, Carol transitioned to events and catering full-time in 2019. She finds joy in the energy of events, the diversity of cultures and traditions, and the fast-paced environment that aligns perfectly with her dynamic work style.

Fun Fact: Carol has toured with big names in the music industry and comes from a family of published authors. She has also won awards for her poetry and has a love for pizza, which she enjoys sharing with her kids.

Ruby brings over a decade of experience in the hospitality industry, with a background in restaurant service and catering management. She studied at Winona State University, initially pursuing business management before earning a degree in liberal arts and sciences. Her passion for hospitality led her to a role as Catering Manager at South Dakota State University, where she deepened her expertise in event coordination.

What motivates Ruby most is seeing an event come together just as her clients envisioned—or even better! She thrives on exceeding expectations, ensuring every detail contributes to a seamless and memorable experience. Building genuine connections with clients is at the heart of her work, and she loves creating an atmosphere of trust that leads to lasting partnerships for future events.

Beyond her career in catering and events, Ruby serves as a Culinary Specialist in the Army National Guard, a role she has proudly held since 2015. Outside of work, she enjoys spending as much time as possible outdoors with her two dogs, attending live music events with friends, and cherishing quality time with family. She also has a passion for cooking and baking, always finding joy in sharing homemade sweets with loved ones.

Kevin Barthelemy is a seasoned chef with over two decades of culinary experience across award-winning restaurants, catering companies, and hotels throughout New England, the Colorado Rockies and the Midwest. In 2000, he began his career as a prep cook at a small, eclectic, ocean-side bar and grill in Rhode Island. Kevin then moved on to develop his skills and earned his A.A.S. in Culinary Arts from Southern New Hampshire University in 2003.

His passion for transforming chaos into simple, flavorful art led him to the Denver metro, where he co-founded a niche catering business in 2010. He later transitioned into corporate dining, refining his leadership skills and overseeing high-volume food service operations. Most recently, Kevin served as an Executive Chef at Abbott, managing multi-unit corporate dining facilities that served over 600 guests daily while executing multiple catered events each week.

Now based in Minnesota, Kevin is dedicated to exceeding client expectations through quality, consistency, and exceptional service. Beyond the kitchen, he enjoys spending time outdoors—disc golfing in the summer and skiing in the winter.

With over 20 years of experience in human resources, [Name] brings a wealth of knowledge and a passion for helping people thrive. She began her career in HR, payroll, and benefits at a small trucking company and was so inspired by the work that she went back to school while working full-time, earning her Associate Degree in Human Resource and Business Management from Saint Paul College. She also holds certificates in Human Resource Professional, Human Resource Specialist, and Event Management and Planning.

As a member of Bata Cappa with honors and a Certified Minnesota Public Notary, [Name] is dedicated to helping employees understand the business world and ensuring companies stay compliant, including DOT compliance. She’s a true people person who loves seeing employees succeed and work together.

Outside of work, [Name] enjoys camping at Countryside Campground in Askov, MN, where she’s been a regular for 15 years. She loves putting together fun potlucks and tastings with her Tastefully Simple treats. In the winter, you’ll find her soaking up the sun and meeting new friends on Carnival cruises.