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Meet the Team Behind the Magic

Discover the passion and expertise behind every detail.

Our talented chefs, creative consultants, and professional planning staff always aim to exceed your expectations.  We promise to give you plenty of reasons to feel confident and excited about your upcoming event!

Jim McMerty

JIM MCMERTY

Founder

Jim McMerty, originally from Fargo, North Dakota, earned his Accounting degree from Moorhead State University. After starting his own CPA firm at just 26, he also taught upper-level accounting classes at Moorhead State for several years. In 1992, Jim entered the catering world with minimal resources but a lot of drive, growing the business into a leading company that now includes aviation catering and a commercial bakery. As founder of Mintahoe Catering & Events, Jim remains active in the company’s planning and venue partnerships, committed to building meaningful connections within the catering and events industry.

SUZI MCMERTY SHANDS

Co-President

Suzi McMerty, with over 30 years of catering industry expertise, has played a pivotal role in the growth of Mintahoe Catering & Events. A graduate of the College of Saint Benedict, where she studied Psychology, Suzi initially worked in the field before joining her family’s business. Starting at the front desk, she quickly moved into sales, booking the company’s largest event at the time, serving 2,500 guests. Under her leadership as Sales Manager, Mintahoe has become the largest privately-owned catering company in Minnesota. Now the Co-President of Mintahoe, she continues to drive innovation. Suzi is also actively involved in the community and industry, serving on the Board of the International Caterers Association and Chair of Diversity, Equality and Inclusion Committee.
Shawn McMerty

SHAWN MCMERTY

Co-President

Shawn McMerty graduated from the University of North Dakota with degrees in Finance and Marketing and officially joined Mintahoe Catering & Events in 2009, though he’d been talking business with Jim long before that. Now Co-President alongside Suzi Shands, Shawn leads everything from Finance and HR to Back of the House Operations, PFS Delivery, Atikis Minnesota, and Authentic Gourmet Bakeshop. He also manages the relationships with Mintahoe’s tenants. Shawn’s leadership earned him a spot on the prestigious Leading Caterers of America Steering Committee in 2022 and 2023.

TRACY RABENBERG

Executive Chef

Tracy’s culinary journey began at age 13, working in his parents' restaurant. After high school in Minnetonka, he worked his way up through various restaurants, eventually becoming Sous Chef at Canterbury Downs in 1988. Tracy’s talents caught the attention of Knotts Berry Farm, where he served as Executive Sous Chef for two restaurants before joining Mintahoe Catering & Events in 1998. Tracy quickly became Mintahoe’s Executive Chef, and his leadership has been crucial to the company’s growth and success.

Tracy is inspired and motivated by the challenges of the kitchen and working with a dedicated team. He enjoys the constant change and the opportunity to create successful events.

Fun Fact: Tracy is an ice fishing enthusiast!

Tim Bloom

TIM BLOOM

Director Of Facilities

CHRISTY O'KEEFE

Director Of Sales & Marketing

With over 30 years of expertise in the hospitality industry, Christy brings a wealth of experience and passion to her role. Her journey began as a part-time hostess, sparking a lifelong love for the fast-paced and rewarding world of events. Christy’s career has included roles as a General Manager in restaurants, COO of Bellagala, and a decade at D’Amico Catering. These experiences have sharpened her leadership, operational skills, and commitment to delivering exceptional customer service.

Christy is inspired by the joy she helps create for clients on their most memorable days, whether it’s a wedding, corporate event, or family gathering. She thrives on the variety of the industry, embracing the challenges and creative opportunities that come with every unique event. Building lasting relationships and mentoring her team are among the highlights of her work.

Christy stays active in the event industry through her involvement with the Downtown Council, ILEA (International Live Events Association), and TCWEP (Twin Cities Wedding & Event Professionals). She also participates in Meet Minneapolis and other networking events to stay connected and up to date on industry trends.

Fun Fact: In her early twenties, Christy had the unique experience of being Ansel Elgort's nanny in New York City. During this time, she also worked in the fashion industry, cultivating an eye for detail and creativity that continues to influence her work in event planning today.

RACHEL LARSON

Marketing Manager

Rachel Larson is an experienced and passionate Marketing Manager at Mintahoe Catering & Events, bringing over 20 years of expertise in the hospitality industry. A proud University of Minnesota graduate with a background in Communications, Spanish, and Leadership, Rachel blends her creativity and strategic vision to drive Mintahoe's continued success. With a deep understanding of both marketing and hospitality, she crafts meaningful strategies that connect with clients and elevate every event.

Rachel's dedication extends beyond her role at Mintahoe, as she currently serves as the Director of Marketing for the National Association for Catering & Events (NACE). She has also been involved with the Minnesota Restaurant Association's Board of Directors. Always eager to stay connected and grow, Rachel finds joy in learning and contributing to the industry that fuels her passion for creating unforgettable experiences.

Headshot of Adam Sullivan

ADAM SULLIVAN

Director of Operations

Adam Sullivan is the Director of Operations at Mintahoe Catering & Events, where he applies his extensive expertise in hospitality and operations management. Adam studied Business Management at the University of Nevada, Reno and previously worked as a restaurant General Manager, gaining valuable experience in leading teams and ensuring seamless operations. In his current role, he oversees the logistics and execution of events, ensuring that every detail is handled with precision. Adam’s leadership and dedication make him an invaluable asset to Mintahoe, consistently contributing to the company's reputation for delivering outstanding events.
Headshot of Amanda Cofield

AMANDA COFIELD

Controller

Amanda Cofield, Controller of Mintahoe Catering & Events, plays a vital role in ensuring the company’s financial health and smooth operations. With a BA in Business Administration from the University of Minnesota Duluth and an Accounting Certificate from St. Catherine University, Amanda has expertly managed Mintahoe’s accounting and HR teams for over three years. Her leadership and attention to detail are key to the company's ongoing success, making her an integral part of the Mintahoe family.

DERRICK PETERSON

Manager | Atikis Minnesota Aviation Catering

Derrick's passion for food led him to spend six years as a personal chef, where he had the privilege of serving athletes, small families, and special events. His love for cooking, paired with the creative freedom of flight catering, brought him to Atikis in October 2015. Initially starting as a delivery driver, Derrick quickly rose to the role of manager, where he continues to bring his culinary expertise to the team.

What drives Derrick in his role is the people he works with and the everyday challenges of providing exceptional food to top executives, families, and athletes. He thrives on the unpredictable nature of the job, embracing each day as an opportunity to create something unique and extraordinary. The excitement of never knowing exactly what the day will bring keeps him motivated and energized.

Derrick is proud to be a part of Atikis, which has earned recognition as the number one catering service for NetJets, one of the largest flight companies in the U.S. He is also a member of the Minnesota Business Aviation Association (MBAA), a testament to his dedication to the industry.

Outside of work, Derrick enjoys bass fishing, ice fishing, and gardening. He especially loves watching his kids play sports, making family time a top priority.

ROB DAMIANI

Operations Manager | Professional Food Service

MICHELLE DAMIANI

Kitchen Manager | Professional Food Service

Headshot of Jenny Lunsman

JENNY LUNSMAN

Operations Manager

Jenny has been part of the Mintahoe family since high school, starting as a server and growing into a seasoned event professional. Though she initially pursued studies in music and speech therapy, her passion for events led her to build a career in catering. With a deep appreciation for exceptional service and seamless execution, Jenny thrives on supporting her team and sharing her industry knowledge to ensure every event is a success.

She loves the ever-changing nature of the catering world—no two days are the same! Jenny is always up for a challenge and is known for her quick thinking and creative problem-solving, inspiring the phrase "WWJD: What Would Jenny Do?" among her team.

Jenny is TIPS trained and ServeSafe Certified. Outside of work, she keeps busy with her large family of six children, raises backyard chickens (earning her the title of “office egg dealer”), and isn’t afraid to experiment with unique culinary creations—she even made hot sauce caviar for a gala! She credits Mintahoe with expanding her palate, especially when it comes to mushrooms.

With years of experience and plenty of behind-the-scenes stories (including a champagne cork mishap that nearly took out her best friend’s eye!), Jenny’s love for the industry shines through in everything she does.

Headshot of Steve Palmer

STEVE PALMER

Senior Sales Consultant

Steve graduated with a degree in Business Administration, along with minors in Psychology and Computer Science. He found the diverse subjects within his business degree, such as Marketing, Human Behavior, Accounting, and Economics, all to be incredibly engaging. Growing up in a food service family, his father ran college and corporate cafeterias across the Upper Midwest. This exposure to the industry ignited Steve's passion for hospitality.

While in college, Steve's parents purchased a small catering company, and he spent the next two summers learning the ropes—washing dishes, buttering buns, cutting fruit, and serving up delicious ribs and chicken. Upon graduation in 1981, during the recession, Steve was invited to run the family business. He quickly realized that managing a small business was the perfect opportunity to apply his business education. Some of his notable achievements included orchestrating a 1,000-person pig roast for 3M, which eventually grew into multiple division picnics, and executing a 5,600-person picnic with a grill-on-site menu, served in just 100 minutes.

After 15 years of running his own business, Steve joined the McMertys, bringing his large-group catering expertise to the team. He also introduced technology and modern systems, transitioning the company from using carbon paper to more efficient digital processes.

What inspires Steve most in his role is the ability to please people and say no as little as possible. He loves meeting new people and making them look good, always striving to exceed expectations and create memorable experiences.

When he’s not busy with catering and events, Steve is an avid tennis player and serves as the president of a local 250-member ski club. The club organizes exciting ski trips in the Western U.S. and internationally, ensuring plenty of adventure year-round.

Headshot of Jack Titus

JACK TITUS

Sales Consultant | Professional Food Service

Jack holds a Bachelor’s Degree in Communications with a Minor in Theater Dance. With a background in sales, he saw an opportunity to transition into the catering and events industry, blending his passion for connecting with people and creating memorable experiences.

What inspires him most in his role is the ability to support clients during their highest and lowest moments, making every event meaningful. He finds joy in seeing people have a great time at events he helped bring to life.

Fun Fact: Before diving into the world of catering and events, Jack was a backup dancer for Vanilla Ice—talk about cool moves!

MORGAN BRADY

Sales Consultant

KELLY NELSON

Sales Consultant

GABRIELLA PANEBIANCO

Senior Sales Consultant

Gabriella brings a wealth of experience and creativity to every event she plans. A graduate of CSU Chico with a degree in Education, Gabriella began her career orchestrating small beach elopements on Maui. She quickly advanced to managing high-end weddings at exclusive villas and resorts, where her passion for creating memorable experiences truly blossomed.

After meeting her now-husband on Maui, Gabriella relocated to Minneapolis, where she expanded her expertise to include meetings, non-profit galas, award ceremonies, and social events. She thrives in the fast-paced and ever-changing world of events, finding joy in the unique challenges each day brings.

Gabriella’s favorite part of her work is building lasting relationships with repeat clients, who push her to innovate and elevate their events year after year. Her creative eye shines as she designs events with breathtaking décor, floral arrangements, and entertainment that leave a lasting impression.

A two-time ILIA Star Awards nominee and featured in Minnesota Bride Magazine, Gabriella’s dedication to excellence is evident in every event she touches. When she's not crafting unforgettable experiences, she’s exploring the world as a certified scuba diving instructor, having visited over 30 countries.

CHRIS HABLE

Sales Manager | Authentic Gourmet BakeShop

With 40 years in the foodservice and restaurant industry, Chris brings a wealth of experience and passion to Authentic Gourmet Bakeshop. His journey began at just 16, working as a cook at a local pizza restaurant, and has since evolved into a successful career in sales. A multiple-time Presidents Club achiever, Chris is dedicated to building the bakery’s sales department and helping customers find the perfect products to meet their needs.

When he's not working, you can find him on the golf course, enjoying his favorite pastime.

HALEY HAGSTROM

Project Coordinator

Haley brings a rich background and boundless enthusiasm to her role as an Event Coordinator. With an Associate’s degree in Communication and a passion for creating unforgettable celebrations, her journey into the events industry began during college, where she worked as a banquet server at a wedding venue. While serving, Haley discovered her love for the setup and planning aspects of weddings. As the Special Events Chair for her college organization, she refined her skills by organizing formals, fundraisers, and other events.

After college, Haley worked as a day-of coordinator for a local wedding planner, where she fell in love with helping couples bring their dreams to life. She later gained valuable experience as an Event Coordinator for a Minneapolis restaurant group and continued to pursue her passion for weddings and special events.

Haley is inspired by the joy and excitement of wedding days, particularly seeing all the intricate details come together to create someone’s happiest moments. She thrives on staying up-to-date with the latest wedding trends and loves watching couples incorporate them into their big day.

Fun fact: Haley has been a vegetarian for 24 years!

ELISE SIKES

Sales Consultant

Elise holds a Bachelor’s Degree in Creative Writing from Bemidji State University and channels her creative energy into every event she plans. Her journey in the food industry began with a high school job at McDonald’s, but her passion for events led her to join Mintahoe after college. She was drawn to the excitement of helping couples bring their wedding dreams to life.

What inspires Elise most is witnessing the pure joy of her clients on one of the happiest days of their lives. She treasures being part of the entire journey, from the initial planning stages to the final, unforgettable celebration.

Elise thrives on the meaningful connections she builds, not only with couples but also with professional event planners and talented vendors, such as photographers, videographers, and florists. Collaborating with such creative professionals is one of her favorite aspects of the industry.

Elise is an active member of NACE (National Association for Catering and Events), where she stays engaged with the latest trends and best practices in the event world.

Fun Fact: When she’s not busy planning events, Elise enjoys crocheting beautiful creations in her free time!

PATRICK VEILLEUX

Human Resources Generalist

With over twenty years of experience in the hospitality industry and eleven years specializing in human resources, Patrick brings a unique blend of expertise to the team. He holds a master’s degree in Human Resource Development as well as a master’s degree in Law, providing him with a strong foundation to navigate both people and legal aspects of the industry.

Patrick’s journey in hospitality began in 2000 when he started as a Banquet Server with D'Amico Catering. Over the years, he has gained a wealth of knowledge and experience, which has shaped his passion for solving problems and being a valuable resource for employees. He thrives in creating an environment where people feel supported and empowered.

What Patrick enjoys most about working in hospitality is the dynamic, upbeat energy it brings—there’s a special vibe in this industry that makes each day different and exciting. His passion for improving processes and helping employees succeed is what drives him to continuously improve and evolve within his role.

In addition to his hands-on experience, Patrick is certified as a Yellow Belt in Lean Six Sigma, a change management certification that helps him drive continuous improvement within the organization.

Outside of work, Patrick is an avid outdoors enthusiast who enjoys sports, travel, working out, and spending quality time with family and friends.

JEFF GORMAN

Manager | Authentic Gourmet BakeShop

CAROL DANIEL

Corporate Sales Professional

Carol brings a wealth of experience and passion to her role, with an AAS in Business & Marketing Management, an AA in Communications, and extensive experience in event planning, promotions, and catering. Her background includes six years in the music industry as a promotions manager and booking agent, managing two record labels, and working as a campus event assistant at Normandale Community College, where she also served as President of the Normandale Program Board.

Having worked in the food industry for over 25 years and as a nursing assistant for 22 years, Carol transitioned to events and catering full-time in 2019. She finds joy in the energy of events, the diversity of cultures and traditions, and the fast-paced environment that aligns perfectly with her dynamic work style.

Fun Fact: Carol has toured with big names in the music industry and comes from a family of published authors. She has also won awards for her poetry and has a love for pizza, which she enjoys sharing with her kids.

JANET LOPEZ

Pastry Chef

REBEKAH BJELLAND

Sales Professional

With over 25 years of experience in the hospitality industry, Rebekah brings a wealth of knowledge to her role. Holding a BS from UW-Eau Claire, she has held leadership positions managing chain restaurants and seasonal resorts. Most recently, she served as an event coordinator and venue manager at an event center and wedding barn in northwest Wisconsin.

Rebekah’s passion for hospitality began while working as a waitress and bartender during college. She has gained experience in diverse environments, from local establishments to the vibrant club scene in San Francisco. Her motivation stems from the opportunity to connect with new people and create distinctive, unforgettable experiences for each client.
What Rebekah Loves Most About Her Work: Rebekah enjoys the dynamic nature of her role—every day brings something new and exciting.

Fun Fact: Rebekah finds balance and inspiration through her love of gardening, camping, and spending time in the great outdoors.

WESLEY HAMPTON

Venue Manager

Wes has spent the vast majority of his professional experience in the hospitality industry, starting out bussing tables as a teen and working his way up to managing service and events at large-scale casinos, restaurants, and gaming concepts. His journey in hospitality began in the restaurant business, where he learned the value of hard work and attention to detail.

What motivates Wes most in his role is being part of someone’s big day. It’s a true privilege to contribute to such special moments, and he takes that responsibility seriously. Wes thrives on the "Lights, Camera, Action!" energy of event days, finding joy in the hustle and controlled chaos that comes with making every celebration a success.

Fun Fact: When he's not orchestrating events, Wes is a huge music fan and enjoys spending his free time jamming out on his drum set at home.

NIKITA STEINWALL-HUI

Venue Manager

Nikita brings a rich background in hospitality management and event coordination to Mintahoe Catering & Events. She earned her associate's degree in Hospitality Management from Saint Paul College and began her career managing an ice cream parlor and a bakery. Her passion for weddings sparked while working at a high-volume bakery specializing in wedding desserts, where she fell in love with the industry. Eager to dive deeper into event planning, Nikita transitioned to a venue coordinator role, expanding her expertise and ultimately becoming a venue manager with Mintahoe.

Inspired by helping others, Nikita thrives on creating unforgettable experiences for clients and teaching behind-the-scenes tricks of the trade. She loves collaborating with the talented, creative people in the events industry, where every personality and background contributes to incredible celebrations.

Outside of work, Nikita stays busy as a mother to twin boys, Myles and Wesley. She enjoys music, hiking, and exploring Minnesota’s North Shore, often recharging with a day trip to Lake Superior. When she’s not with her kids or out in nature, you might find her at a local brewery, savoring an IPA with friends.

Our Story

Our company is defined by the employees. At Mintahoe, we are a true family company. With a dedicated core team, many with us for over twenty years, we take pride in our collective achievements. We care deeply about each other and our work, embodying what a company should be.

-Suzi, Jim, & Shawn McMerty

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