27 Sep ‘Tis the Season
Seasonal Menu | Fall + Winter
Fall is finally upon us & winter isn’t far out of reach, so our Chefs decided to get creative & develop a new menu inspired by seasonal ingredients.
They combined ideas from past custom menus & added in a few new dishes. If you are seeking a fun winter wedding menu or a want to throw a unique company holiday party – you can now choose dishes in line with the season!
Here are a few highlights from the menu:
Baked Brie Crostini | topped with wine soaked blackberries & mint crystals
Roasted Pear & Candied Pecan Salad | with gorgonzola cheese & a honey vinaigrette
Butternut Squash Ravioli | with pumpkin seed pesto sauce
Mini Pumpkin Creme Brulee Shooter