‘Tis the Season

‘Tis the Season

Seasonal Menu | Fall + Winter

Fall is finally upon us & winter isn’t far out of reach, so our Chefs decided to get creative & develop a new menu inspired by seasonal ingredients.

They combined ideas from past custom menus & added in a few new dishes. If you are seeking a fun winter wedding menu or a want to throw a unique company holiday party – you can now choose dishes in line with the season!

Here are a few highlights from the menu:

Baked Brie Crostini | topped with wine soaked blackberries & mint crystals

Roasted Pear & Candied Pecan Salad | with gorgonzola cheese & a honey vinaigrette

Butternut Squash Ravioli | with pumpkin seed pesto sauce

Mini Pumpkin Creme Brulee Shooter