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5 Holiday Catering Trends

By November 18, 2015No Comments

WINTER IS COMING – and we love it! Whether you’re hosting a small holiday party at your house or a grand gala at a venue, we have a few catering tips and trends to add fun to your festivities!

5. Signature “Welcome” Cocktails
Signature Cocktails are a fun way to personalize your event. If you don’t want to host a signature cocktail all night, greet guests at the door with a signature welcome cocktail like traditional mulled wine to get the party started!

4. Mingle All the Way
For a mingling event, offer guests a variety of culinary options scattered around the room or venue. To please the majority of guests (and stretch your budget) incorporate vegetarian options like Mintahoe’s delicious Portobello Grille.

3. Rosé is the New White
Rosé wine is no longer only a summer wine for a sunny terrace. Rosé wine is actually the height of fashion and wine loving guests will take notice of a crisp rosé. Try M. Chapoutier Cotes do Rhone Rosé on Mintahoe’s wine list.

2. Play With Your Food
If you’re looking to entertain your guests, offer seasonal activities like a cookie decorating station or gingerbread house building contest!

1. Don’t Forget the Drivers
Jazz up your non-alcoholic beverage options! Mintahoe offers a delightful Cranberry & Apple Infused Water that is sure to please all your guests.


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