Stay Connected to Mintáhoe Catering & Events!

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Be one of the first to know when we have news to share, ideas, photos, videos, special offers or just funny stories from the world of catering and event planning!


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August 2010

Get Together with Mintáhoe at the 'Great State Get Together'

Minnesota Wine Country is celebrating its 4th year at the State Fair! The exhibit, a partnership between the Mintáhoe Catering & Events and the Minnesota Farm Winery Association, gives Fairgoers the opportunity to learn about and enjoy wines made right here in our fine state!

Back by popular demand - we've once again worked with Izzy's Ice Cream to craft a special State Fair treat—wine ice cream! Three flavors of the will be available for ice cream enthusiasts 21 and older: 

Chocolate Raspberry: rich chocolate ice cream infused with raspberry wine from WineHaven Winery
Apple Cinnamon: smooth ice cream flavored with Chinese and Vietnamese cinnamons infused with 'Jimmy Appleseed' apple wine from Glacial Ridge Winery
Ruby Red Raspberry: refreshing raspberry ice cream blended with 'Ruby Minnesota'—a tantalizing sweet dessert wine made from 100% wild grapes by Northern Vineyards

Minnesota Wine Country features varietals from a dozen different Minnesota wineries and vineyards, all available by the glass or as wine flights of three or six. Find us in the north hall of the Agriculture building. See you at the Fair!

www.mnstatefair.org

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August 2010

Minnesota Bride magazine talks with Mintáhoe about wedding reception serving styles

The latest issue of Minnesota Bride magazine has hit the stands and is again filled with ideas and inspiration!

Included in this issue is an article all about serving style options for your reception. Mintáhoe Catering & Events' Event Consultant Robyn Hellekson was interviewed and shares some of her wisdom on the topic. Read the full article online at www.mnbride.com.

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July 2010

Grand Opening of The Van Dusen Mansion & Events Center Draws Attention

Mintáhoe Catering & Events' latest exclusive venue, The Van Dusen Mansion & Events Center is open for business and catching the interests of guests, industry peers and the media! Check out some of the buzz the venue is drawing from folks around the Twin Cities.

Twin Cities Business Monthly . July 2010

Star Tribune . July 2010

MNWeddingMinister.com - Rev. Tomkin Coleman . July 2010

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July 2010

Mintáhoe talks food trends in Minnesota Meetings + Events magazine's 'Food Issue'

Minnesota Meetings + Events' 'Food Issue' has hit the stands and we're excited to be a part of this informative and fun publication!

Mintáhoe Catering & Events' own Lisa Brenna discusses everything from corporate breakfast ideas to box lunch trends and even how some folks are having fun with classic candy, 'pop rocks!'

Read the article and hear what others are saying about the bright future of corporate catering
at www.mn.meetingsmags.com

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July 2010

Nicollet Island Pavilion wins its 7th Minnesota Bride magazine "Best of" Award!

We're delighted to announce that Nicollet Island Pavilion, one of Mintáhoe's premier exclusive venues was named Best Outdoor Reception Site in 2010 by Minnesota Bride magazine.

The awards celebrate the very best in the wedding industry and are based on over 6,000 votes from brides and grooms. It is our honor to be in the company of so many wonderful fellow winners and finalists and we are grateful to all who continue to choose the Nicollet Island Pavilion, and Mintáhoe to be a part of their special day!

Learn more and see the other recipients at www.mnbride.com

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December 2009

Stay Connected to Mintáhoe Catering & Events!

Want to get the latest scoop on all things Mintáhoe? Follow us on twitter and be our fan on facebook!

Be one of the first to know when we have news to share, ideas, photos, videos, special offers or just funny stories from the world of catering and event planning!


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September 2009

Mintáhoe Event Consultants receive 2009 ISES Spirit of Excellence & Esprit Awards Recognition

The 2009 International Special Event Society (ISES) Spirit of Excellence and Esprit Awards proved to be a celebratory affair for the Minneapolis/St. Paul chapter, and in particular for Mintáhoe's ISES representatives! Event Consultant Lynn Rivera was a recipient of an 'Excellence In Communications' award for her work as one of the Twin Cities ISES chapter communications directors.

Also receiving recognition was Event Consultant Joy Devous-Baker who in partnership with Alice-Lynne Olson of The Late Bloomer Floral Design Studio was a nominee for an ISES Esprit award for 'Best Social Event, budget under $75,000."

The Spirit of Excellence and Esprit awards were part of the annual ISES Event World celebration where attendees and members recognized the efforts of a select few of the 49 individual ISES chapters. Those receiving the awards 'exemplify outstanding achievement in membership retention, growth, communications, programming and education, special projects or chapter administration. Learn more about the work ISES is doing in the Twin Cities and around the world, here .

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August 2009

Meet Mintáhoe at the Fair!
Mintáhoe hosts Minnesota Wine Country Exhibit at Minnesota State Fair

Minnesota Wine Country is back and better than ever for the third year at the Minnesota State Fair. The exhibit, a partnership between the Minnesota Farm Winery Association and Mintáhoe Hospitality Group, is your one-stop source to learn about and enjoy wines made right here in the Land of Lakes.

Mintáhoe, working with Izzy's Ice Cream has crafted it's own tasty creation - wine ice cream! Three flavors of the sweet stuff will be available for ice cream enthusiasts 21 and older: 

Chocolate Raspberry: rich chocolate ice cream infused with raspberry wine from WineHaven Winery
Apple Cinnamon: smooth ice cream flavored with Chinese and Vietnamese cinnamons infused with 'Antique Car Run' apple wine from Glacial Ridge Winery
Ruby Red Raspberry: refreshing raspberry ice cream blended with 'Ruby Minnesota'—a tantalizing sweet dessert wine made from 100% wild grapes by Northern Vineyards

Minnesota Wine Country features varietals from eleven different Minnesota wineries and vineyards, all available by the glass or as part of a wine flight. Find us in the north hall of the Agriculture building. See you at the Fair!
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July 2009

Nicollet Island Pavilion named Minnesota Bride magazine's Best of Bride Reception Site for 100+ guests at 2009 Awards

Mintáhoe was the proud recipient of a Minnesota Bride magazine 'Best Of' award during their annual Best of Bride awards gala held in July. Nicollet Island Pavilion was a nominee for both 'Best Outdoor Reception Site' as well as for 'Best Reception Site' for 100+ guests and took home the title of 'Best Reception Site' for its inaugural victory in that category. The Pavilion was the winner of Best Outdoor Reception Site from 2003-2007.

In the words of the magazine "Being declared the best of 2009 is no small feat when you think about who casts the votes: brides and grooms planning the biggest day of their lives. According to over 4,000 online ballots, these 40 vendors represent the best in business when it comes to all things bridal in Minnesota."

On hand to accept the award were Nicollet Island Pavilion Wedding Event Consultant Nicole Aronson (pictured second from right) and fellow Mintáhoe Event Consultants Lisa Brenna, Natalie Carpentier and Jennie Ellson (pictured L-R)

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June 2009

Second Consecutive Year!
Mintáhoe awarded "Best On-Premise Catered Event of the Year"
from NACE Twin Cities

The Twin Cities chapter of NACE (National Association of Catering Executives) named Mintáhoe Hospitality Group the recipient of 2008's “Best On-Premise Catered Event of the Year” award at their 2009 Awards ceremony. This is the second consecutive year Mintáhoe has received the honor.

Event Consultant Lisa Brenna was the force behind the winning event which showcased innovative ideas for putting together a creative picnic menu for the guests, fellow catering and events industry professionals.

The winning event's menu included:
• Build-Your-Own Gazpacho with 20+ 'add-in' ingredients
• BBQ beef short ribs with fiery diablo, honey mustard and tangy garlic sauces, cajun coleslaw and jalapeno cornbread
• Rosemary, mustard and garlic infused oils with assorted breads
• Lemon blackberry tiramisu
• 'Relish the Garden' fresh vegetable display with tomato romesco, garlic white bean and creamy pesto dips
• Latin mango martinis - recipe here!
• Melon shooters with Thai chili pepper simple syrup


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March 2009

Mintáhoe Shines as a Winner and Sponsor at the 2009 ISES Awards

The International Special Event Society's Minnesota Star Awards, held March 20, were especially bright for the team at Mintáhoe. Event Consultant Joy Devous-Baker shone as the winner of 'Best Catered Event' for the Private Preview Party of The Container Store. Joy worked in partnership with her culinary department colleagues to present the ultimate in creative catering all served in The Container Store's very own containers! This swanky soirée was a huge hit, and you can see why by checking out images from the event here.

Event Consultant Nicole Aronson also sparkled as a nominee for 'Best Social Event Planning: Budget $25,001+' Aronson collaborated with Studio Six Specialty Linen & Decor, Aprés Party and Tent Rental and Floral Logic on the nominated event—a spectacular black-tie wedding event held at Nicollet Island Pavilion.

A platinum sponsor of the 2009 ISES Star Awards, Mintáhoe hosted the celebration's 'Fairytale' room. Guests entered the wonderland-like room and were greeted by everything from a dancing ballerina to an enchanted talking mirror, and to top it all off—a pony! The food included 'Dragons Breath Stuffed Apples' filled with andouille sausage, cranberry cheese and poached in cinnamon and brandy; demitasse porridge with flambé plums; seasoned lamb satays with a cucumber garlic sauce and fried Szechuan edamame with hummus. Learn more about the International Special Events Society and the STAR Awards by visiting ISES online at www.ises-msp.org .

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February 2009

Mintahoe Teams Up with Twin City Catering

The Mintáhoe family of businesses just got a little bigger! We're delighted to begin 2009 with the announcement that Twin City Catering and Mintáhoe have combined our businesses to become a bigger and better Mintáhoe with even more solutions for satisfying our clients. Having shared a valuable industry relationship that's flourished over the last fifteen years, we are pleased to now offer our clients:

• Full service catering at more than seventy venues from Apples Catering, Perfect Host Catering
• The largest outdoor event capabilities in the region from Picnics Plus!
• One of the largest drop-off catering companies in the Twin Cities from Professional Foodservice
• Private aviation catering from Northwinds Aviation Foodservice
• Casino parties, inflatable games and an array of additional entertainment options to choose from.

Now, more than ever, Mintáhoe offers award-winning custom catering, event planning and memorable spaces for EVERY occasion!

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November 2008

Join Mintáhoe in the Children's Homes Society Little Red Stocking Campaign!

Children's Home Society and Family Services, along with Mintáhoe, understands that giving comes in all sizes, and every little bit helps. We were pleased to work with this worthy organization as one of the sponsors of their recent Little Red Ball event at Circus Juventas. This annual family-friendly gathering is one of the highlights of CHSFS's "Little Red Stocking" holiday-time fundraising campaign.

For 99 years, the campaign has been raising funds to further the work of CHSFS and enhance the lives of vulnerable children in our community and around the world. We invite you to join our efforts and learn more about the history of this important campaign at www.littleredstocking.org.

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September 2008

Mintáhoe Serves up a Taste of Minnesota to Media From Around the World!

When the Republican National Convention rolled into town earlier this Fall, they were accompanied by thousands of journalists and members of the media. Partnering with the 2008 Host Committee and a slew of local sponsors, Mintáhoe helped give them a big Minnesota welcome at the pre-convention Official Media Party, held in the downtown Minneapolis Riverfront District. Visitors got to check out this unique part of the city while enjoying live music and a taste of the Land of Lakes!

Mintáhoe served up a menu featuring Minnesota-grown produce with a splash of summer fun! Items included Minnesota wild rice chicken paella, grilled portobello mushrooms, watermelon gazpacho, fresh roasted sweet corn and a zesty red and black bean salad.

It was a hit, but don't just take our word for it - check out what other folks had to say about this one-of-a-kind event!

The San Francisco Gate
The Palm Beach Post

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September 2008

Mintáhoe Honored as 10-year Member of International Special Events Society

The Twin Cities chapter of ISES (International Special Event Society) marked its ten-year anniversary in September with a celebratory program at its monthly gathering. The anniversary festivities included the debut of the "Membership Milestone" program created to honor those members who continue to promote and support ISES efforts. As members of the local chapter since its inception, Mintáhoe received special recognition for our participation over the last decade. On hand to accept Mintáhoe's award were Event Consultants Nicole Aronson and Robyn Hellekson, pictured at the far right of the photo.

You can learn more about the ongoing efforts of ISES by visiting www.ises-msp.org.

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September 2008

Mintáhoe puts the cork on another successful year of Minnesota Wine Country at 2008 Minnesota State Fair

For the second year in a row, Fairgoers had the opportunity to savor and learn more about wines produced right here in our home state through the Minnesota Farm Winery Association's "Minnesota Wine Country" exhibit. Mintahoe, in partnership with the MFWA was the host of the exhibit and served ten different wines by the glass or in wine flights, in addition to offering food pairings. See what the local news had to say about Minnesota Wine Country.

PLUS - Mintáhoe added its own fun twist to Minnesota Wine Country with the introduction of "Wine Ice Cream!" Mintáhoe's culinary team worked with local legend Izzy's Ice Cream to custom blend the sweet stuff, creating two flavors: Chocolate Raspberry with rapsberry wine from WineHaven Winery and Cardamom Plum with plum wine from Goose Lake Farm & Winery.

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June 2008

Mintáhoe Named the Exclusive Caterer at Epic Event Center

Mintahoe is now the exclusive caterer at the new downtown hot spot - Epic Event Center!

Conveniently located in downtown Minneapolis, in the space formerly home to the Quest nightclub, Epic is a great spot for clients planning cosmopolitan events in the heart of the city. With a seated capacity of 700 and a reception-style setup for 2800, it will be a sought after site for groups looking to throw impressive affairs. Plus, Epic boasts unbeatable amenities such as an expansive stage area, high-tech LED lighting (customizable for your event!), state-of-the-art sound, lounge areas and multiple bars. Opening later this summer is the must-be-seen-at outdoor patio! Discover more about Epic and check out our image gallery .

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May 2008

"Best On-Premise Catered Event of the Year"
awarded to Mintáhoe
from NACE Twin Cities

The Twin Cities chapter of NACE (National Association of Catering Executives) named Mintáhoe Hospitality Group the recipient of the 2007 “Best On-Premise Catered Event of the Year” award. The winning event, a “Rockin’ 90th Birthday Celebration” for local music industry legend and community leader Amos Heilicher, was held this past November at Nicollet Island Pavilion.

Entries were judged on elements including food & beverage presentation, and event theme & décor. The celebration included a variety of culinary performance stations where guests could customize the