FAQs

We could sense your curiosity…

Mintahoe’s Full-Service Catering …

Q: How in the world do you pronounce Mintáhoe?
A: It is pronounced: MIN (like the state) + TAHOE (like the lake)

Q: Can Mintáhoe arrange a menu tasting before hiring for our event?
A: Absolutely! We offer complimentary group tastings and believe it is an important step when choosing a caterer.

Q: What is included with Mintáhoe’s menu pricing?
A: Many caterers charge very differently for their products and services. We like to keep it simple and stress-free with menu pricing that includes your food, service staff, dinnerware, and linens.

Q: How soon in advance should I book a caterer?
A: It is very important that you book your caterer as soon as you can. We recommend 6-12 months before your event. That said, if your in a time crunch, don’t hesitate to call!

Q: Does Mintáhoe use local products?
A: We prioritize local products when available and cost-efficient to our clients.

Q: Is a full bar available with offsite catering?
A: It depends. We do have a full liquor license, but some venues have liquor restrictions.

Q: When will I need to finalize my menu and final guest count?
A: Two weeks (14 days) before your event.

Q: What other costs are associated with catering?
A: There is a 20% house fee along with applicable taxes and possibly a delivery charge.

Have a different question? Just ask!